When it comes to Montenegrin delicacies, Njeguši prosciutto stands out as the best choice you can make. Produced in the picturesque village of Njeguši, nestled on Lovćen Mountain, this renowned prosciutto has become synonymous with Montenegrin culinary heritage. The unique climate and traditional preparation methods, in which the best-quality meat is prepared and aged to perfection, are the reasons behind its distinct aroma and flavor, making it a must-try for everyone visiting Montenegro.