In Konoba, our passion for food and wine creates an extraordinary synergy with our sister winery, a unique restaurant with a wide selection of wines and a knowledgeable sommelier. This concept allows us to cater to the diverse needs and desires of our broad audience because we understand that not every day calls for a formal dinner. Sometimes, you simply want to enjoy a glass of fine wine and some savory seafood.
Our winery restaurant provides you with a space to relax and indulge in a wide range of carefully selected wines that complement our rich offering of seafood specialties. Our expert sommelier is there to provide you with top-notch service and recommendations, helping you find the perfect wine that pairs harmoniously with your chosen dish.
Whether you want to enjoy a casual atmosphere with a refreshing glass of white wine and delicious grilled fish, or you're looking to explore something more sophisticated with rich red wine and exquisite seafood dishes, our winery restaurant offers you the flexibility to tailor your experience to your preferences.
This concept opens doors to an even wider audience because we understand that there are different occasions and moods in which you may find yourself. Our versatile menu allows you to visit Konoba for various occasions, whether you desire a business lunch, a relaxed dinner with friends, or simply a moment to yourself with a glass of wine and some irresistible seafood.
With the unique synergy of seafood and wine, Konoba not only offers authentic Montenegrin specialties and the ambiance of the Adriatic but also welcomes all gastronomy enthusiasts. Our services cater to both the locals from Herceg Novi and international guests, as we are a leader in the hospitality industry of Montenegro when it comes to indigenous, authentic, and traditional delicacies.
Join us at Konoba and allow us to provide you with a unique experience that combines the best of seafood and wine, creating the enchanting fairy tale you expect from Montenegro—a country rich in tradition, stunning coastline, and priceless gastronomic heritage.
12:00 - 24:00